Get Into the spirit of Autumn In Lingfield
If you are looking to get into the autumn state of mind this month there is good news for you…
Chicken Breasts Stuffed With Mozzarella & Green Olive Tapenade Wrapped In Parma Ham
[two_third] Ingredients: Two Chicken Breasts Six slices of Parma Ham A generous handful of Grated Mozzarella Three tsp of Tapenade…
Mixed Berry & Gin Jam
Cooking time:20 minutes plus macerating and standing Makes: 3 x 600g jars. Vegetarian | Gluten Free [one_half] Ingredients 5 juniper…
Leigh Food Festival & Apple Press All Set For Saturday 22nd September
The Leigh Food Festival & Apple Press this year takes place on Saturday 22nd September at The Plough PH on…
Rhubarb & Strawberry Crumble
Crumbles are not just for winter and the juicy rhubarb and sweet strawberries here transform a cold-weather pudding into a…
Rowfant Revs Up For Centre Café’s Classic Car & Motorcycle Show
On Sunday, August 12 Rowfant’s Centre Café welcomes its popular annual classic car and motorcycle show. The show which will…
The Summer Cheese Collection Perfect For Picnics
As Britain basks in wonderfully warm weather what better time is there to get outdoors and enjoy a picnic? If…
Business Set To Boom For Local Organic Veg Team
Things are looking good for Simon French, who delivers Riverford’s organic veg boxes to homes in Reigate and the surrounding area, following the…
Curry Fundraiser For A Computer
When Forest Row school teacher, Jyotsna Maity, took a trip to visit the village where his mother was born in…
The Baggy Pantry Where There Is Always Room For More
Lois Simpson is a bespoke pastry chef and caterer whose work combines the love and enjoyment of home baking with…